In addition to this, the company is showcasing next-generation preservation solutions, which protect and perfect food. Taste and nutrition giant Kerry is exhibiting its finished products including the Bio-K+’s Extra Cognition Drinkable, which recently won Product of the Year in the US Probiotics Category for 2022. Meanwhile, its Green Monk Mocktail mingles the complex flavors of juniper, ginger, lemon, spice, and chartreuse with matcha tea and green tea with L-Theanine. In beverages, Givaudan highlights that functional beverages have begun to incorporate a wider variety of nootropics, exemplified through its Level-Up Water concept paired with Maca and Cereboost, a patented American ginseng extract. Also on the table are marinated plant-based mozzarella skewers, made with buttery mozzarella, chickpea protein maskers and Givaudan’s natural emulsifier to create a creamy cheese highlighted by the refreshing tomato basil seasoning of marinated oil. Soy-based crab bites are also on the menu, utilizing a vegan crab flavor, marine flavor booster, and GivaudanFreshness lemon flavor. Givaudan walked visitors through a “progressive food journey,” which includes plant-based crab cakes and mozzarella skewers, topped off with functional beverages.Īs part of its showcased “progressive food journey” concept, the flavor specialist is offering samples that take visitors through a “morning breakfast to a plant-based protein lunch, ending the day with a functional beverage mocktail.” The ingredient is presented in the snack format of oat-based Lifenol Meno “PAUSED” bites.
Givaudan has set up a Health & Wellness zone, where it is presenting its Lifenol solution, a botanical extract of hops claimed to promote healthy aging and improve the quality of life in menopausal and postmenopausal women. On the showfloor in Anaheim, California, in the US, FoodIngredientsFirst caught up with representatives from key industry suppliers including Givaudan, Kerry, Cargill, Ingredion, BDF Natural Ingredients and GNT.Īlso presenting at the exhibition are prominent US retail chains such as Kroger, Whole Foods, Earth Fare and Dawson’s Market.
Notable highlights at the show include new plant-based flavoring technologies, natural preservation ingredients, low sugar and salt solutions, and functional beverages for gut microbiome health. The Natural Products Expo West is spotlighting new organic and clean label food innovation, with a look at the trends shaping the future of the nearly US$300 billion industry.
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